About us

Mushrooms from the Taro Valley since 1970

Our company was built by analyzing first the product, our raw material, then the technology and production processes day by day in order to provide a competitive product, suitable for today’s market needs.

In short, our production process consists in harvesting what then becomes the high quality end-product.

Our company has been in the market for decades and our main objective has always been to provide the consumer with a product range of consistently high quality.


Our philosophy of quality is key to success.
This means careful selection of the raw materials, extremely careful product handling and natural processing to ensure the product properties.

Our Strengths

• Volume of processed product/year 5.000.000 kg

• Strict control of raw material quality and processing chain

• HACCP - IFS Certification - SMETA - ORGANIC 

• Wide range of products

• Constant quality – OGM-free, Irradiation- and additive-free, No Carry-over

• Laser and x-ray sorting

• Controlled designation of origin
Our Brands
Funghi della Val Taro S.r.l. - Via Milane, 6 - 43014 Medesano (Parma) - P.I. 01863730345 - Share capital: 10,400.00 Euro - REA PR-183793 - phone: +39 0525 420541 - email: info@funghidellavaltaro.com